Fire Cider¶
New — Never Tried
A traditional infused apple cider vinegar made with pungent roots, herbs, citrus, spices, and hot peppers, then sweetened with raw honey after straining.
Make ahead
This needs 3-4 weeks to infuse, so prepare it well before you plan to use it. Shake the jar every day or two while it infuses.
Ingredients¶
- 1 red onion, roughly chopped
- 12 cloves garlic, smashed
- 3/4 cup fresh ginger, sliced
- 1/3-1/2 cup fresh turmeric, sliced, or about 3 tbsp dried turmeric
- 2 jalapenos, sliced
- 1 lemon, sliced
- 1 orange, sliced
- 3 tbsp fresh rosemary
- 3 tbsp fresh thyme
- 2 star anise pods
- 3 bay leaves
- 2 cinnamon sticks
- 1 1/2 tsp whole black peppercorns
- Apple cider vinegar, enough to completely cover the ingredients
- Raw honey, to taste, added after straining
Directions¶
- Add all of the prepared onion, garlic, ginger, turmeric, jalapenos, citrus, herbs, and spices to a clean jar.
- Pour in apple cider vinegar until all ingredients are completely submerged, leaving a little headspace at the top.
- If using a metal lid, place parchment paper beneath the lid so the vinegar does not contact the metal.
- Seal the jar, shake well, and store in a cool, dark place for 3-4 weeks.
- Shake the jar every day or two during the infusion period and keep the solids submerged in the vinegar.
- Strain thoroughly through cheesecloth, squeezing the herbs, fruit, and vegetables to extract the liquid.
- Stir raw honey into the strained cider to taste.
- Transfer to a clean container and store in the refrigerator.
Brown Family Notes¶
- Added to the cookbook to try.
- The recipe is highly customizable. The amount of jalapeno, ginger, turmeric, and honey can be adjusted to taste on future batches.
- Label the jar with the date it was assembled so it is easy to track the 3-4 week infusion.
- Because this is a vinegar-based herbal preparation, treat it as a food rather than a substitute for medical treatment. Health claims around fire cider and immune support are not well established by clinical evidence.
Shopping List¶
Produce¶
- [ ] 1 red onion
- [ ] 1 head garlic (at least 12 cloves)
- [ ] Fresh ginger
- [ ] Fresh turmeric, or dried turmeric
- [ ] 2 jalapenos
- [ ] 1 lemon
- [ ] 1 orange
- [ ] Fresh rosemary
- [ ] Fresh thyme
Pantry / Spices¶
- [ ] Apple cider vinegar
- [ ] Raw honey
- [ ] 2 star anise pods
- [ ] 3 bay leaves
- [ ] 2 cinnamon sticks
- [ ] Whole black peppercorns
Supplies¶
- [ ] 1 litre jar or larger
- [ ] Parchment paper if using a metal lid
- [ ] Cheesecloth
Reformatted for the Brown Family Kitchen from the recipe shared with the family.